Four stayed up late with the lights on
Combing over every last scale on a python
TV On 10 by The Uncluded

Once Jeremy left, the remaining group stayed watching the coverage hoping something positive would surface out of the reports. Sadly none ever came, 229 people died. Below is a picture of their memorial.

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Holy fucking shit
What just happened? That doesn't happen
TV On 10 by The Uncluded

The first reaction is shock followed by denial that such a thing could happen. Airplane crashes are so rare that you would never expect such a thing to happen let alone effect a loved one. Aesop was only 22 at the time and its safe to assume his friends were around his age as well. No one that young knows how to react to something this serious.

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229 meeting in a sea beyond them TV On 10 by The Uncluded

Far away, an MD-11 airplane is crossing the Atlantic Ocean with 215 passengers and 14 crew members

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Reuben! Superheroes by The Uncluded


  • 2 tablespoons butter
  • 8 slices rye bread
  • 8 slices deli sliced corned beef
  • 8 slices Swiss cheese
  • 1 cup sauerkraut, drained
  • ½ cup Thousand Island dressing

Step 1: Preheat a large skillet or griddle on medium heat.

Step 2: Lightly butter one side of bread slices. Spread non-buttered sides with Thousand Island dressing. On 4 bread slices, layer 1 slice Swiss cheese, 2 slices corned beef, ¼ cup sauerkraut and second slice of Swiss cheese. Top with remaining bread slices, buttered sides out.

Step 3: Grill sandwiches until both sides are golden brown, about 15 minutes per side. Serve hot.

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Cuban! Superheroes by The Uncluded


  • Cuban, French or Italian bread loaf
  • Mustard
  • 8 to 10 dill pickle slices
  • 2 slices Swiss cheese
  • 5 slices thinly sliced Virginia or Black Forest ham
  • 2 slices roast pork
  • Butter

Step 1: Begin with a fresh loaf of Cuban bread. Cuban bread is thinner than a traditional bread loaf, resulting in a slightly crunchy sandwich. If you don’t have access to Cuban bread, then French or Italian bread, or even a hoagie roll, will do.

Step 2: Use a bread knife to cut both ends off the loaf of bread. The remaining loaf, which will be used to make the Cuban sandwich, can be any size you like. Most people prefer their sandwiches about 7 inches long.

Step 3: Stand the bread on end and slice the loaf in half.

Step 4:Lay the sliced bread in front of you with the insides facing up. Spread about 2 tbs. of regular mustard evenly over the cut side of the bread top.

Step 5: Place 8 to 10 thin dill pickle slices-about 2 large, sliced dill pickles-on top of the mustard. Place 2 slices of Swiss cheese on top of the sliced pickles.

Step 6: Fold 5 slices of very thinly sliced Virginia or Black Forest ham, then lay the folded ham slices on the cut side of the bread bottom. Place 2 slices of roast pork on top of the ham, then join the bread top and bottom. Spread butter evenly over the outside of the bread.

Step 7: Heat a sandwich press, panini maker or waffle iron turned to the flat surface. Although traditional Cuban sandwiches are made with a press called a plancha, most American cooks have to make do with other items.
If you don’t own a sandwich press, panini maker or waffle iron, place the sandwich on a hot grill or frying pan, then press the sandwich with a cast iron skillet.

Step 8: Spray the sandwich press (or the substitute you’ve chosen) with non-stick cooking spray, or brush the surface with melted butter to prevent the sandwich from sticking. Grill or press the Cuban sandwich until the sandwich is brown and slightly crisp, and the cheese is melted, usually 2 to 3 minutes on each side.

Step 9: Remove the sandwich carefully. Cut the sandwich into equal halves and serve.

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BLT! Superheroes by The Uncluded


  • At least 2 slices of any type of bread (toast if desired)
  • Several slices of bacon
  • Lettuce
  • 2-3 slices of tomatoes(a little thicker than thin)
  • Mayonnaise (optional)

Step 1: Take out two slices of bread and spread mayonnaise (or Miracle Whip) on one slice of bread.

Step 2: Cook the bacon. You can stop cooking it to the crunchiness you desire.

Step 3: Slice some tomatoes. Make them as thick as about half of the bread.

Step 4: Wash some lettuce. This can be as much as you feel is right.

Step 5: Add the bacon and tomato slices, and lettuce to one piece of bread.

Step 6: Place one side of the sandwich on the other side, and enjoy!

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Eggplant parm! Superheroes by The Uncluded


  • 1 medium eggplant, cut into 1/8-inch-thick slices
  • ¼ teaspoon salt
  • ½ teaspoon pepper, divided
  • 2 large egg whites
  • 1 cup panko breadcrumbs
  • ½ cup grated Parmesan cheese
  • 1 teaspoon Italian seasoning
  • Vegetable cooking spray
  • 1 (14-ounce) crusty French bread loaf, halved horizontally
  • 2 cups pasta sauce
  • 1 cup (4 ounces) shredded part-skim mozzarella cheese
  • Pasta sauce (optional)

Step 1: Sprinkle eggplant evenly on both sides with salt and ¼ teaspoon pepper.

Step 2: Whisk egg whites in a shallow bowl until frothy. Set aside.

Step 3: Combine breadcrumbs, Parmesan cheese, Italian seasoning, and remaining ¼ teaspoon pepper in a bowl.

Step 4: Dip eggplant slices in egg whites, and dredge in breadcrumb mixture. Arrange on a wire rack coated with cooking spray in an aluminum foil-lined 15- x 10-inch jellyroll pan. Lightly coat eggplant slices evenly on both sides with cooking spray.

Step 5: Bake at 375° for 20 to 25 minutes or until golden brown and eggplant is tender, adding split bread halves to oven during the last 5 minutes.

Step 6: Spread pasta sauce evenly on cut sides of bread. Arrange eggplant on bottom half of bread; sprinkle with cheese.

Step 7: Broil 6 inches from heat 2 minutes or until cheese melts. Cover with top half of bread. Cut into 6 sandwiches, and serve with pasta sauce, if desired.

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Chicken salad! Superheroes by The Uncluded


  • 4 parts — Chicken, cooked and cubed and cooled — may be from a can
  • 4 parts — Celery, chopped
  • 1 part — Onion, chopped
  • 4 parts — Grapes, halved (red are pretty)
  • 2 cloves — Garlic, Minced
  • Mayonnaise or Salad Dressing, to coat
  • Pepper, black, to taste
  • Basil/Oregano, to taste

Step 1: Mix Chicken, Celery, Onion, Grapes, and Garlic.

Step 2: Add enough Mayo to coat all the pieces.

Step 3: Add seasonings to taste.

Step 4: Put on your favorite croutons
Bread, of your favorite sort

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Tuna melt! Superheroes by The Uncluded


  • Canned tuna fish in water
  • A few tablespoons of mayonnaise
  • Chopped up celery
  • Two slices of bread (bread you prefer)
  • A few slices of your favorite cheese
  • Butter
  • (Optional) Tomato’s, lettuce, etc.

Step 1: Take canned tuna in water and open the can with a can opener.

Step 2: Drain out all of the water with your hands. Then dump out all of the tuna into a bowl. Take a fork and knife and break up the giant chunks of tuna by cutting them in half.

Step 3: Add a few dollops of mayonnaise to the tuna (as much as you prefer) and mix it all together.

Step 4: Add chopped up celery to the tuna fish and completely mix together.

Step 5: Sprinkle a pinch of salt and pepper to the tuna.

Step 6:Next, heat up a reasonable sized frying pan on the stove on high. Take a tablespoon or more of butter and let it melt completely on the pan—making sure it covers the whole bottom.

Step 7: Use your favorite type of cheese for the sandwich or you won’t like the sandwich very much. Take about two-three slices of cheese(enough to cover the whole bottom of the bread) and place it on your favorite type of bread.

Step 8: Put some of the tuna mixture on the side of bread that has cheese on it. This is the time where you can add lettuce or tomato’s or anything of that nature. Then put the other slice of bread on top.

Step 9: Once the butter is melted, place the sandwich in the pan. Wait about two minutes. Check about every 30 seconds to make sure the side of bread is perfectly golden brown.

Step 10: Flip the sandwich around to let the other side cook. (If you want both sides to be golden brown, take the sandwich off the pan, melt more butter, and fry the other side of the sandwich)

Step 11: When the sandwich is golden brown on both sides, take it off the heat and on a plate.

Step 12: Cut the sandwich in half or diagonal or in fours, or don’t even cut it at all—whatever you like!

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Left JFK, smelled smoke in the vulture
Found fire in the hole, never found closure
TV On 10 by The Uncluded

The plane left John F. Kennedy International Airport and was expected to land at Geneva International Airport.

The aircraft experienced a 13 minute wait before take off because of a radio black out that is still unexplained.

At 22:10 Atlantic Time (01:10 UTC), cruising at FL330 (approximately 33,000 feet or 10,100 metres), the flight crew—Captain Urs Zimmermann and First Officer Stephan Loew—detected an odor in the cockpit and determined it to be smoke from the air conditioning system, a situation easily remedied by closing the air conditioning vent, which a flight attendant did on Zimmermann’s request. Four minutes later, the odor returned and now smoke was visible, and the pilots began to consider diverting to a nearby airport for the purpose of a quick landing.

The Transportation Safety Board of Canada’s (TSB) official report of their investigation stated that flammable material used in the aircraft’s structure allowed a fire to spread beyond the control of the crew, resulting in the loss of control and crash of the aircraft.

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