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An additive usually used in combination with MSG, disodium inosinate imparts a savory flavor to food. It’s often derived from meat or fish.
What is this?
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What is this?
The Genius annotation is the work of the Genius Editorial project. Our editors and contributors collaborate to create the most interesting and informative explanation of any line of text. It’s also a work in progress, so leave a suggestion if this or any annotation is missing something.
To learn more about participating in the Genius Editorial project, check out the contributor guidelines.
What is this?
The Genius annotation is the work of the Genius Editorial project. Our editors and contributors collaborate to create the most interesting and informative explanation of any line of text. It’s also a work in progress, so leave a suggestion if this or any annotation is missing something.
To learn more about participating in the Genius Editorial project, check out the contributor guidelines.
What is this?
The Genius annotation is the work of the Genius Editorial project. Our editors and contributors collaborate to create the most interesting and informative explanation of any line of text. It’s also a work in progress, so leave a suggestion if this or any annotation is missing something.
To learn more about participating in the Genius Editorial project, check out the contributor guidelines.
Better known as Vitamin C, Ascorbic Acid is not added for health purposes because the vitamin requires bioflavinoids to work properly.
Ascorbic acid is very versatile in the cooking world.
It’s also used as a preservative, especially to preserve food color.
It is used to strengthen dough.
Raw ascorbic acid comes as a fine powder.
What is this?
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What is this?
The Genius annotation is the work of the Genius Editorial project. Our editors and contributors collaborate to create the most interesting and informative explanation of any line of text. It’s also a work in progress, so leave a suggestion if this or any annotation is missing something.
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An organic acid already present in a wide variety of foods, commercially produced citric acid is derived from fungus and acts as a natural preservative and flavoring agent. As the name suggests, citrus fruits have lots of natural citric acid in them.
Commercially produced citric acid looks like granulated sugar.
Citric acid has many functions, but those most common are:
A flavor additive, adds a bit of tartness.
A preservative
Adjust PH solutions in foods like cheese, this assist’s in ripening.
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Sodium alginate, better known as alginic acid, is a flavorless gum used as an emulsifying agent in a wide variety of foods. It’s produced from giant kelp, as pictured above.
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Also known as disodium pyrophosphate, this sodium carbonate (washing soda) derivative has a wide variety of industrial and culinary uses. In this recipe, it’s used to keep the avocado from turning brown.
It’s raw form is a white, odorless, powder.
What is this?
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