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This is the most likely non-correct, but almost right answer. “Insinuated” can mean “suggested by.” However, in this context, it is almost an antonym of “stringent,” and thus can be crossed out.

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A classic SAT antonym – this actually means the opposite of stringent. If you know these, look for words that mean the opposite of “bolstered” and cross this one out.

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Passages are supposed to be intimidating time sucks. The SAT team wants you to waste away valuable seconds reading these through. However, there is a secret! Almost every question will refer to the line or word that you need to know.

A good plan is to quickly read through one passage, focusing on the first and last lines. This is generally where the main idea can be found on an SAT test. Read into these two points and get the gist of the essay. From there, head to the questions and immediately answer anything that refers to a specific word or passage – these are easy points.

After that, recall those main ideas that you memorized – questions 6, 7, and 9 are about those! Voila – passage 1 conquered!

Repeat for passage 2!

IMPORTANT: Passages that appear together will often cover the same topic from different perspectives. Make sure you clearly understand not only the main idea of each passage, but the opinions/conclusions of each author.

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And as suggested, the only word from the list that meets the idea of “restricted” is “circumscribed,” (A). The word means limited or defined, so the rules for painting houses limited the color choices possible.

If you grew up anywhere near a homeowner’s association, you know these rules by heart…

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Similar to Question 1, this is a “definition” question, where a definition of the missing word is given after the blank. Since “stringent” is used in the second half, you know that the blank word must be a synonym for “restrictive.”

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Which, of course, makes life go by even faster. Life has a way of making its own relativity: things you like pass by quickly, while the things you hate take forever. Even worse, when it all adds up, you find that a year has passed and all is different. With no memory of the past, you feel lost.

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Don’t think that “egg” is the weak link on the menu – the process of making the bread-like cube is shockingly difficult. Making the sweet egg cake requires the resolve of a soufflé chef and expert timing. It is the true mark of a sushi chef.

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A savory sardine? While it seems like the most misplaced item on the menu, do not underestimate the humble fish! This is not the sardine you are used to – like most of Jiro’s dishes, they are uncooked. The fish lacks salt and a fishy smell, and is instead oily and somewhat firm. Because it spoils quickly, it must be prepared just before consumption, meaning that professional level care is necessary.

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The prawn has long been a fixture of sushi, mixing its delicate sea taste with a rubbery texture. Jiro’s preparation is very close to freshness, cut and plated just after death. As a result, the prawn’s flavors are as well developed as possible.

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Ah, the future!

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